Waigaon, Wardha, Maharashtra
Turmeric Powder · Waigaon (GI)
High curcumin, deep colour
GI-taggedWhere it grew
Waigaon, Wardha, Maharashtra
Waigaon Turmeric carries a Geographical Indication, awarded for the unusually high curcumin content and dense, dark-orange rhizome that the soils around Wardha produce. We work with a small cluster of farmers in the Waigaon belt who plant the traditional Waigaon variety, cure on-farm in earthen pits for the prescribed days, and sun-finish before our mill picks up. Lot-by-lot we test for curcumin, lead and pesticide residues.
Specification
The numbers behind the powder.
Lot-specific values supersede typical-range claims. Request the certificate of analysis for the lot you receive.
How to use it
From spec sheet to kitchen.
Flavour profile
Earthy, faintly woody, with a clean bitter top-note that fades into long, sweet warmth. Colour is unmistakably Waigaon — deep amber-orange.
Best uses
Indian everyday cooking, golden-milk and turmeric-latte mixes, supplement formulations (subject to your own assay), rice colouring, dal tempering.
Request a quote
Built for the shelves that demand a premium standard.
Spec sheet, third-party lab analysis, harvest dates, indicative FOB pricing — delivered to your inbox within one business day.
Or write to trade@terrapure.shop · Nikhil Patil, Sr. Sales Executive · +91 78410 97780