Mahuva, Gujarat

Ginger Powder · Mahuva, Gujarat

Aromatic, low-fibre, sharp

— no GI; sourced from a credentialed regional cluster

Where it grew

Mahuva, Gujarat

The Mahuva coastal belt of Saurashtra in Gujarat grow what is, by reputation, the most aromatic ginger in the country — high-essential-oil, low-fibre, with a bright lemony top-note that no plains ginger matches. The GI award recognises the terroir, the indigenous variety and the slope-grown cultivation that the Mahuva farmers have refined over generations. No bleach. No SO₂. No lime treatment.

Specification

The numbers behind the powder.

Origin	Mahuva, Gujarat · — no GI; sourced from a credentialed regional cluster
Cultivar	Mahuva indigenous
Process	Air-dried, low-temperature, additive-free
Moisture	≤ 8%
Mesh / particle size	60–80 mesh
Microbial limits	TPC ≤ 10⁵ cfu/g · Yeast & mould ≤ 10³ cfu/g · Salmonella ABS/25g
Shelf life	18 months from manufacture, sealed
Pack sizes	100 g jar (retail) · 1 kg pouch · 5 / 10 / 25 kg HDPE-lined cartons (B2B)
MOQ	25 kg domestic · 200 kg / FCL export
HS code	0910 11 / 0910 12
Lead time	14–21 days from confirmed order

Lot-specific values supersede typical-range claims. Request the certificate of analysis for the lot you receive.

How to use it

From spec sheet to kitchen.

Flavour profile

Bright, lemony, sharply gingery; less fibrous than commodity ginger.

Best uses

Chai blends, ginger biscuits and cakes, dry rubs (especially Asian and Caribbean), pickle masalas, ginger-honey-lemon health products, broths, marinades.

Request a quote

Built for the shelves that demand a premium standard.

Spec sheet, third-party lab analysis, harvest dates, indicative FOB pricing — delivered to your inbox within one business day.

Request the Dossier WhatsApp the export desk

Or write to trade@terrapure.shop · Nikhil Patil, Sr. Sales Executive · +91 78410 97780

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