Mahuva, Gujarat
White Onion Powder
Sweet, fine, additive-free
Where it grew
Mahuva, Gujarat
Mahuva sits on the south coast of Gujarat’s Saurashtra peninsula, where summer heat and a cool sea breeze meet — the conditions India’s white-onion belt has been built on for three generations. Our partner farms hand-clean fully matured bulbs within hours of lifting, then slice straight onto low-temperature dryers so the natural sugars set rather than caramelise. The result is a clean, sweet, near-fluffy white powder — the closest dehydrated approximation of a freshly minced sweet onion you will find.
Specification
The numbers behind the powder.
Lot-specific values supersede typical-range claims. Request the certificate of analysis for the lot you receive.
How to use it
From spec sheet to kitchen.
Flavour profile
Sweet, gentle, light sulfur top-note. Closer to caramelised than raw.
Best uses
French onion soup, dry rubs for fish and white meat, béchamel, focaccia dough, slow-cooked dals where you want depth without texture, salad dressings.
Request a quote
Built for the shelves that demand a premium standard.
Spec sheet, third-party lab analysis, harvest dates, indicative FOB pricing — delivered to your inbox within one business day.
Or write to trade@terrapure.shop · Nikhil Patil, Sr. Sales Executive · +91 78410 97780